Dandelion Vineyards Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2025 nero-d’avola Small parcels of fruit were

Small parcels of fruit were crushed and fermented in 2 - 4 tonne batches

It is a crisp and mouth-watering style of riesling with a distinct nod to Germany and acidity its key feature making for a food friendly style – team it up with a whole baked Thai Snapper

Well-framed tannins ensure it carries and drives with focus and tension and the finish is remarkable in its length and detail

Quite strong liquorice aromas in the finish

Eight ferments were created with different yeast strains including one wild ferment to draw out textural fruit nut and biscuit characters

Dandelion Vineyards Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2025 nero-d’avola Small parcels of fruit wereClear, light, white and bright. Rainwater freshly fallen and river pebbles gently plashing; gooseberry, bath salts and minerals. Honeysuckle. This has a fragrance and a buoyancy and a sense of life. Sauvignon blanc in its more beguiling purity, as opposed to its oft strident caricature. That fresh rainwater quality continues onto the palate, along with the minerality and the salts. From the middle of your mouth emerge beautifully and perfectly just