Bura Dalmatia Rukatac 2025 skin contact he manages this 400 hectare

he manages this 400 hectare property in the limestone mountains that line Catalonia’s coast

It’s a thick skinned variety that’s used to the relative cold of this part of Piedmont

The Pala family makes just about every kind of wine Sardinia makes

complex aromas and delicately layered texture

The palate is both full and bright

Bura Dalmatia Rukatac 2025 skin contact he manages this 400 hectareBergamot tea, yellow apple, peach, orange oil, tangerine, hazelnut, salted apricot and black pepper with freshly harvested honeycomb. The aromas come rich and heady from this wine made from the Rukatac grape also called Marestina on the Dalmatian Coasts Peljesac Peninsula. Orange wines may still feel new and trendy to us, but in Croatia, and certainly in Niko Buras cellars, this is the way it has always been done. Seven days on the skins help these