Domaine Matrot Effronte Moelleux 2019 ill-villaggio and the wild yeast fermentation

and the wild yeast fermentation and élevage is in tank

The lemon zest theme carries through to the palate along with steely and sea-shell

the current ones are red wines with very well thought-out aging that the most expert tasters have been able to appreciate

The palate is loaded with Maraschino cherry

The fermentation takes place in concrete vats

Domaine Matrot Effronte Moelleux 2019 ill-villaggio and the wild yeast fermentationDessert wine made from Aligot off vines with an average age of 20 years picked during sunny late autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5 and 8C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. Domaine Matrot