Altre Vie Roero Arneis Anfora 2023 sparklign wine full enough for hearty risottos

full enough for hearty risottos or halibut

and finishes with a note of blackberry gelee and sandalwood

It is utterly delicious now but will likely have a lock down period before reemerging on the other side to give us a whole new adventure

A unique dry wine made from late harvested Furmint

between fruit and savory earth

Altre Vie Roero Arneis Anfora 2023 sparklign wine full enough for hearty risottosGianluca Colombo is a rising star in Piedmont. His approach to winemaking is near dogmatic, and as gentle as possible. He works only with biodynamically farmed vines, and vinifies this Arneis in cement eggs to preserve every last drop of fruit character in the wine. As he puts it: Only the vineyard, the vintage, and the grape should speak, not the winemaker. Arneis can be a tricky grape; its prone to disease and sheds acidity quickly as it ripens, so