Chicharrón de Chile – Crunchy Jalapeños in Olive Oil home Before you know it

Before you know it

Avocados are rich in vitamin E

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Mexican food authorities and the authors of Oaxaca

Chicharrón de Chile – Crunchy Jalapeños in Olive Oil home Before you know itA bold, crave worthy crunch that upgrades every dish it touches. Our Chicharrn de Chile is made from fresh jalapeos, sliced and slow fried in low temperature olive oil until irresistibly crispy. Packed in that same rich, infused oilnever seed oilsthese jalapeos deliver heat, crunch, and deep flavor in every bite. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish.